Chuck Wagon Chow - cooking recipe

Ingredients

1 lb. beef shank or round cut, cubed
2 Tbsp. chili powder
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. chopped onion and 1 clove garlic, minced
1 green pepper, chopped
2 c. cooked pinto beans
1 can whole kernel corn

Preparation

Sprinkle beef
with
chili
powder,
salt
and\tpepper. Brown slowly with
garlic
in salad oil in large skillet.
Add onions and green
peppers;
cook
slowly over low heat 10 minutes.
Drain beans
and
corn;\tadd
liquid
to meat mixture; cover.
Simmer 45\tminutes or until meat is tender.
Add beans and corn; cover and cook 15 minutes longer or until vegetables are heated through.