Dutch Cake - cooking recipe

Ingredients

1 Tbsp. butter
1 c. milk
2 c. flour
1 tsp. baking powder
1 pinch salt
1 c. sugar
3 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix flour, 1 cup sugar, baking powder and salt together.
Add milk and butter.
Pour into greased and floured 8-inch cake pan. Bake at 350\u00b0 for 30 minutes or until done.
Sprinkle top of cake with cinnamon and 3 tablespoons sugar mixture while cake is still hot.