Brown Sugar Pecans - cooking recipe

Ingredients

2 egg whites (room temperature)
3/4 c. firmly packed brown sugar
1 Tbsp. vanilla
pinch of salt
2 c. pecan halves

Preparation

Beat egg whites in small bowl until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, blending until well blended.
Fold in remaining ingredients.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake at 250\u00b0 for 30 minutes.
Remove to wire racks to cool.