Lemon Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 Tbsp. flour
1 Tbsp. meal
1 grated lemon rind
juice of 1 lemon
1/4 c. milk
3/4 stick oleo

Preparation

Beat eggs.
Add ingredients in order.
Pour into an 8 or 9-inch unbaked pie shell.
Bake in slow oven until it is set.