Southwest Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. sour cream
3 oz. pkg. pepperoni, chopped
4 oz. can chopped green chilies, drain if you prefer
1 1/2 Tbsp. minced onion
2 tsp. chopped chives

Preparation

Preheat oven to 350\u00b0.
Beat cream cheese and sour cream on low until well blended.
By hand, stir in chilies, pepperoni, onion and chives.
Spoon into 1-quart baking dish.
Bake 20 minutes until puffed and bubbly around the edges.
Serve hot with tortilla chips.