Brown Rice Casserole - cooking recipe

Ingredients

1 1/2 c. long grain rice, uncooked
3/4 stick margarine (corn oil)
1 large onion, chopped
2 cans beef bouillon (I use Campbell's)
1 small can mushrooms, drained (can be omitted)

Preparation

Saute onions in margarine until tender.
Add rice, bouillon and mushrooms and stir until heated.
Pour into casserole dish; cover.
Bake at 350\u00b0 for approximately 45 minutes (until rice is tender).