Raspberry Jello Mold - cooking recipe

Ingredients

2 pkg. frozen raspberries
3 small pkg. raspberry jello
1 (No. 2) can crushed pineapple
1/3 c. sugar
2 Tbsp. lemon juice
1 pt. sour cream
2 c. boiling water

Preparation

Dissolve jello in boiling water.
Add sugar, lemon juice, raspberries and pineapple (do not drain juice).
Pour half the mixture in mold.
Let set until hard.
Put layer of sour cream on top of it.
Add remaining jello mixture.
Fits large mold or 13 x 2-inch Pyrex dish.