Pumpkin Roll - cooking recipe

Ingredients

3 eggs, beaten for 5 minutes
1 c. white sugar (beat with eggs)
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
2 tsp. cinnamon

Preparation

Grease 13 x 15-inch cookie sheet.
Sprinkle 1 cup nuts on batter and bake for 15 minutes at 375\u00b0.
Dump onto dish towel sprinkled with powdered sugar.
Roll while hot; unroll after cool.