Overnight Cinnamon Rolls - cooking recipe

Ingredients

1 (24) pkg. frozen roll dough
1 box butterscotch pudding (not instant pudding)
3/4 c. brown sugar
1 stick butter
3/4 tsp. cinnamon

Preparation

Grease angel cake pan or Bundt pan.
Arrange frozen rolls in bottom and layer if necessary.
Sprinkle rolls with dry pudding. Bring butter, sugar and cinnamon to a boil until sugar is dissolved.
Pour over rolls.
Cover tightly with plastic wrap and set on countertop until morning.
In the morning, bake at 350\u00b0 for 30 minutes.
Invert on plate while still warm.