Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can creamed corn
1 c. sour cream
2 beaten eggs
1/2 c. melted butter
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients together in a buttered casserole dish and bake at 350\u00b0 for 35 to 45 minutes.