Ingredients
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2 Tbsp. melted margarine
1 c. sugar
1 tsp. vanilla
1 c. flour
8 Tbsp. cocoa
1 tsp. baking powder
3/4 tsp. salt
1/2 c. milk
1/2 c. chopped nuts (optional)
1 2/3 c. boiling water
Preparation
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This pudding, when baked, has a chocolate sauce on bottom and cake on top.
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