Chicken Tetrazzini - cooking recipe

Ingredients

4 c. cooked chicken, cubed
1/2 c. milk
1/4 c. sherry or white wine
1/2 green pepper, chopped fine
1 (8 oz.) pkg. spaghetti
1 onion, chopped fine
1/4 lb. fresh mushrooms, sliced
2 cans cream of mushroom soup

Preparation

Saute mushrooms in a little butter.
Set aside and saute onion and peppers.
Add soup, milk, wine and chicken.
Mix lightly with cooked spaghetti.
Turn into greased 9 x 12-inch pan.
Sprinkle generously with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes, uncovered.
Serves a good 10 people.