Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
2 tsp. mustard
1/2 tsp. sugar
4 Tbsp. salad dressing
1 tsp. dill pickle juice
paprika
salt and pepper to taste
1/2 tsp. celery seed

Preparation

Hard-boil eggs, half and remove yolks. Mix egg yolks with all ingredients. Stir until smooth.
Spoon mixture into halved egg whites.
Refrigerate before serving.
Sprinkle small amount of paprika over finished eggs.