Shrimp Luncheon Dish - cooking recipe

Ingredients

1 lb. Old English cheese, grated
1/2 lb. butter
2 tsp. Worcestershire sauce
green onion

Preparation

Mix well and add 1 1/2 pounds of shrimp, cut up.
Refrigerate until next day.
Heap on 2 halves hot dog rolls.
Broil until bubbly and brown.
Supply knives and forks.
Serves 12.