Honeyed Ham - cooking recipe

Ingredients

1 (10 to 12 lb.) fully cooked ham
1/2 c. dry mustard
1 c. honey
1 c. firmly packed brown sugar (light)
1 tsp. vanilla flavor
1 tsp. almond flavor

Preparation

Remove skin and fat.
Place ham on rack in pan.
Combine mustard and honey; spread on ham.
Mix brown sugar, vanilla and almond flavoring.
Pat over entire ham.
Bake at 325\u00b0 for 10 minutes per pound.
Baste often.
Let set overnight.
Slice and serve.