Marshmallow Creme Fudge - cooking recipe

Ingredients

3 c. sugar
1 (7 oz.) jar marshmallow cream
1 c. Milnot
1 (12 oz.) pkg. chocolate chip morsels
3/4 c. margarine
1 c. chopped nuts (optional)

Preparation

Mix sugar, Milnot and margarine together.
Cook until mixture comes to a boil, stirring frequently.
Boil this mixture for 5 minutes, stirring.
Remove from the heat.
Stir in chocolate chips and marshmallow cream.
Stir until smooth and creamy.
Pour into a buttered 9 x 9-inch pan.
Allow to cool and cut.
Yield:
2 1/2 lb.