Bread Pudding - cooking recipe

Ingredients

1/2 large bowl crumbs (biscuits previously baked)
1 box raisins
2 1/2 c. fruit cocktail
6 eggs
6 c. sugar (7 if cocktail is unsweetened)
1/2 lb. melted margarine
1 pt. milk
1 pt. water

Preparation

Melt butter in baking pan.
Mix all ingredients in large bowl. Pour about 1/2 melted margarine into mix and stir.
Pour mix into baking pan and bake until brown, 1/2 hour at 500\u00b0.