Marinara Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
2 garlic cloves, minced
1 small onion, chopped
1 (16 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
1 Tbsp. sugar
2 tsp. basil
1 1/2 tsp. salt

Preparation

Cook the first 3 ingredients for 5 minutes.
Stir in tomatoes and remaining ingredients.
Reduce heat, cover and simmer 1 hour. Serve over spaghetti.