Ingredients
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2 1/4 c. self-rising flour
3/4 c. shortening
1 c. sugar
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 c. chopped pecans
1 c. chopped dates
1/3 c. chopped maraschino cherries
2 1/2 c. crushed cornflakes
maraschino cherries (for top of each cookie)
Preparation
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Cream shortening and sugar.
Add eggs, milk and vanilla.
Add flour.
Mix well.
Add pecans, dates and 1/3 cup chopped cherries. Mix.
Shape dough into tablespoon size balls.
Roll each ball in cornflake crumbs. Place on a greased baking sheet.
Top each cookie with 1/4 of a maraschino cherry.
Bake in a 375\u00b0 oven for 10 to 12 minutes.
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