Rice Casserole - cooking recipe

Ingredients

1 1/2 c. chicken broth
1 1/3 c. long grain rice
1 stick margarine, melted
1 can onion soup
1 (4 oz.) can mushrooms, drained

Preparation

Mix broth, margarine, onion soup and mushrooms in a pan and heat.
Add rice and mix.
Pour into a 2-quart casserole dish. Cover and bake in preheated oven at 400\u00b0 for 15 minutes.
Remove lid; reduce heat to 350\u00b0 and bake another 30 minutes or until liquid is absorbed and rice is tender.