Spaghetti Casserole - cooking recipe

Ingredients

3 lb. ground beef
1/2 c. olive oil
3 cloves garlic, minced
1 c. onion, chopped
1 1/2 c. green peppers, chopped
3/4 c. celery, diced
2 large cans whole tomatoes
2 bay leaves
2 pinches oregano
2 Tbsp. Worcestershire sauce
1 can mushroom buttons, drained
1 1/2 c. stuffed green olives, sliced
1 (10 to 12 oz.) pkg. spaghetti

Preparation

Heat oil and brown meat until just done.
Add onion, garlic, green pepper, celery, tomatoes, bay leaves, oregano and Worcestershire sauce.
Cover and simmer 3 hours.
During the last half hour, add the olives and mushrooms.
Cook spaghetti according to directions.
Rinse and drain.
Place spaghetti in a large shallow baking dish or casserole.
Cover with sauce and bake at 325\u00b0 about 1 hour.
Serves 10 to 14.