Lemonade Pie - cooking recipe
Ingredients
- 
                            9-inch baked pie shell
 
1 can condensed milk
1 small can frozen lemonade
1 large Cool Whip
Preparation
- 
                            Mix milk, lemonade (thawed) and 1/2 of Cool Whip.
 
Pour into baked pie shell.
Chill.
Add remaining Cool Whip for topping before serving.

Leave a comment