Egg Custard - cooking recipe

Ingredients

1 c. sweet milk
3 Tbsp. butter
2/3 c. sugar
1 Tbsp. flour
1/2 tsp. salt
2 egg yolks
2 egg whites
dash of nutmeg or any desired flavoring

Preparation

Melt butter.
Add sugar.
Add flavoring, flour, salt, milk and yolks of eggs; mix well.
Lightly fold in whites of eggs and pour into pie shell.
Bake 30 minutes in 350\u00b0 to 375\u00b0 oven.