Hazel And Gordon'S Peanut Brittle - cooking recipe

Ingredients

2 heaping c. sugar
1 heaping c. syrup (Alaga or Karo, white)
1 Tbsp. butter
2 heaping c. raw peanuts
3 heaping tsp. baking soda
1 heaping tsp. salt

Preparation

Prepare greased heavy-duty foil (can use the same piece more than once, just spray with
Pam after used).
Heat sugar, syrup and butter over low
heat
in
boiler,
stirring
often. When starts to bubble,
add
peanuts, using candy thermometer, and boil until a little above hard crack level.
Turn heat off and add baking soda and
salt,
stirring
very
quickly;
will bubble up. Pour immediately
onto
greased
foil;
spread out evenly.
Let cool completely; break into pieces.