Broccoli With Lemon-Butter Sauce - cooking recipe

Ingredients

1 1/2 c. fresh broccoli
2 Tbsp. unsalted butter
2 Tbsp. lemon juice
1 large lemon, cut into wedges

Preparation

Wash broccoli, and trim tough stems.
Cut each stalk of broccoli into several pieces.
Place broccoli into a vegetable steamer basket over boiling water.
Cover and simmer for about 10 minutes until broccoli is tender.
In a small skillet, melt butter, then add lemon juice.
Drizzle lemon-butter over broccoli, and serve with lemon wedges.