Pineapple Bread Pudding - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 c. butter or oleo
3 eggs
4 c. bread cubes (no crust)
1 (16 or 20 oz.) canned crushed pineapple
1/2 c. milk

Preparation

Butter a casserole dish. Mix all ingredients together and pour into casserole dish. Bake 1 hour at 350\u00b0 and lightly browned.