Sonya'S Caramel Brownies - cooking recipe

Ingredients

2/3 c. evaporated milk
1/2 c. butter, melted
1 pkg. German chocolate cake mix
6 oz. chocolate chips
1 c. chopped pecans
50 caramels

Preparation

Melt caramels with 1/3 cup milk.
Set aside.
Mix melted butter, 1/3 cup milk and dry cake mix.
Press 1/2 of mixture into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.
Spread with chocolate chips and caramel.
Add nuts.
Crumble remaining cake dough on top to make almost another layer.
Bake at 350\u00b0 for 15 minutes or until done.
Cut when cool!