Cheese Cake(Club Member: Clint Hudson) - cooking recipe

Ingredients

1 large can Pet milk, chilled
1 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
1 box lemon jello

Preparation

Mix jello with 1 cup hot water; put in refrigerator. Let it begin to jell. Mix sugar and cheese; beat milk until stands in peaks. Combine all together; beat good and put in freezer until firm. Keep refrigerated. Use a graham cracker crust.