Ingredients
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1 lb. hamburger meat, browned, drained and crumbled
1 can herb seasoned tomato sauce
1 can refrigerator biscuits
1 pkg. Monterey Jack cheese
Preparation
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Add tomato sauce to browned hamburger meat.
Simmer until hot. Press out biscuits into glass round pan or 9 x 13-inch pan to form crust.
Form biscuits to cover sides of pan, also.
Pour in meat mixture.
Cover with cheese.
Bake at 350\u00b0 for 25 to 30 minutes or until crust is brown.
Cut into serving pieces.
Serves 4 to 6.
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