Reese'S Balls - cooking recipe

Ingredients

2 sticks butter, melted
1 c. peanut butter
12 graham crackers, crushed
1 box powdered sugar
1 pkg. chocolate chips
1/2 cake paraffin

Preparation

Mix first 4 ingredients.
Put into fridge to cool for about 30 minutes, then make into balls.
Melt 1/2 cake paraffin and chocolate chips.
Dip peanut butter balls into chocolate and then let cool.