Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, diced chicken (2 breasts or 2 cans)
1 c. cooked rice
1 can cream of chicken soup (or 1/2 each chicken and mushroom)
1 Tbsp. lemon juice
1 Tbsp. Lipton onion soup mix

Preparation

Combine all ingredients and pour into a buttered dish.
Melt 1/2 stick oleo; stir in 1 cup crushed cornflakes.
Spread on top of casserole and bake 40 minutes at 350\u00b0.