Chow Chow - cooking recipe

Ingredients

1 peck (12 1/2 lb.) green tomatoes
8 large onions
10 green bell peppers
3 Tbsp. salt
6 hot peppers
1 qt. vinegar
1 Tbsp. cinnamon
1 Tbsp. allspice
1/4 tsp. cloves
3 Tbsp. dry mustard
1 3/4 c. sugar
few bay leaves

Preparation

Chop tomatoes, onions and peppers together; cover with the salt and let stand overnight.
Drain and add the hot peppers, which have been chopped, vinegar and spices.
(Spices should be tied loosely in cheesecloth bag.)
Add sugar.
Allow to boil slowly until tender (about 15 minutes).