Baked Chicken Parisian - cooking recipe

Ingredients

4 large or 6 medium Boneless Chicken Breasts
1 can Cream of Chicken Soup
1 C. Sour Cream
1 small can Sliced Mushrooms, drained
1\\2 C. Dry White Wine
Salt
Pepper
Paprika

Preparation

Place chicken in 11x7 baking dish. Season with salt and pepper. Combine soup, sour cream, mushrooms and wine. Pour over chicken. Sprinkle with paprika. Bake at 350\u00b0 for 1 1\\2 hours. Serves 4 to 6 people.