Caramel Popcorn - cooking recipe

Ingredients

15 c. popped corn
1 c. brown sugar
1/2 c. butter
1/2 c. white Karo
1/2 tsp. salt
1/2 tsp. soda

Preparation

Pour popcorn in ungreased baking pan. Heat next four ingredients together until bubbly around edges. Cook 5
more minutes over medium heat. Remove from heat. Stir in soda. Pour over popped corn. Stir till well coated. Bake 1 hour at 250. Stir every 15 minutes. Pour onto wax paper and separate into bite size pieces.