Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained and flaked
2 c. soft bread crumbs
1 Tbsp. chopped onion
1 Tbsp. melted butter
1/2 tsp. salt
1/2 c. milk
1 egg, beaten

Preparation

Combine all ingredients, put in loaf pan (7 1/2 x 3 1/2 x 2 1/2-inch).
Bake at 350\u00b0 for 35 to 60 minutes.