Bran Muffins - cooking recipe

Ingredients

3 c. All-Bran cereal
1 c. boiling water
2 eggs
1 1/2 c. sugar
1/2 c. oil
1/2 qt. buttermilk
2 1/2 c. plain flour
2 1/2 tsp. soda
1 tsp. salt
1/2 to 1 tsp. cinnamon
nuts or raisins (optional)

Preparation

Mix bran with water.
Let stand for 5 minutes.\tStir in other ingredients.
Bake\tfor
20 minutes at 400\u00b0.
This keeps for 6 weeks in refrigerator and bake as needed.