Baked Fruit - cooking recipe

Ingredients

1 large can sliced peaches, drained and reserved
1 large can pears, drained and reserved
1 can apricots, drain and reserved
1 large can pineapple chunks, drained and reserved
1 bottle cherries, drained and reserved
1 jar apple rings, drained and reserved

Preparation

Drain fruit and arrange in casserole dish with apple rings on top.
Mix and pour sauce over fruit,
cover and put in refrigerator
overnight.
Just before serving put in hot oven 375\u00b0 until bubbling.
Yield: 14 servings.