Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 c. Wesson oil
2 c. flour
1 c. nuts, chopped
1 c. cooked prunes, chopped fine
1 c. buttermilk
1 tsp. soda
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 tsp. ginger
1 tsp. vanilla
1 tsp. salt

Preparation

Mix well and bake in greased, wax paper lined cake pans at 325\u00b0
until
done.
Makes 2 layers.
While layers are still warm, ice with the following: