Brownies - cooking recipe

Ingredients

2 Tbsp. chocolate cocoa
1/2 c. margarine
1 c. sugar
2 eggs
1 Tbsp. vanilla
1/2 c. self-rising flour
1/2 c. chopped pecans

Preparation

Mix well.
Bake in a greased and floured pan.
It needs to be at least 8-inches.
Bake at 350\u00b0 for 35 minutes.