Quick Summer Dessert - cooking recipe

Ingredients

1 angel food cake
2 to 3 bananas, sliced
1 c. pineapple chunks, drained
1 carton fresh strawberries, sliced
1 carton Cool Whip
1 large Jell-O instant vanilla pudding

Preparation

Tear up cake into bite-sized pieces and place in 9 x 13-inch pan.
Top with fruit.
Make pudding according to package directions.
Pour over fruit.
Top with Cool Whip.