Shrimp Creole - cooking recipe

Ingredients

1 (16 oz.) can tomatoes
1/2 c. diced celery
1/4 c. diced bell pepper
1/4 c. minced onion
3 Tbsp. butter
3/4 lb. shrimp, cleaned and deveined
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf
1/4 tsp. Worcestershire sauce
1 1/3 c. Minute rice, uncooked

Preparation

Drain tomatoes, reserving liquid.
Add water to liquid to make 1 1/3 cups.
Saute celery, pepper and onion in butter.
Add shrimp, cook until pink.
Add measured liquid, tomatoes, sugar, salt, pepper, bay leaf and Worcestershire sauce.
Cover and simmer 3 minutes.
Stir in rice.
Cover and simmer until liquid is absorbed and rice is tender.
Remove bay leaf before serving.