Chicken Spaghetti - cooking recipe

Ingredients

1 hen (I use chicken quarters)
3 boxes cut spaghetti
1 can tomato soup
pimento (optional)
1 pepper (optional)
2 ribs celery, chopped
1 can cream of mushroom soup
1 Tbsp. Worcestershire sauce
1 onion and garlic to taste (I use onion flakes)
1 lb. Velveeta cheese

Preparation

Cook hen; remove bones.
Cook celery, onions and pepper in broth until tender.
Cook spaghetti in broth.
Cut chicken up and add to spaghetti.
Then add other ingredients.
Pour into oblong dish and add cheese on top.
Place in oven and heat to melt cheese.