Aunt Hazel'S Filled Peppers(Yield: 6 Servings) - cooking recipe

Ingredients

6 green peppers
1 lb. lean ground beef
1 Tbsp. oil or margarine (for frying)
1 whole garlic, peeled and chopped
salt
pepper
1 (No. 2) can crushed tomatoes
3 tsp. crushed herbs (oregano, basil and chervil)
1/2 c. chopped onion, sauteed in oil (optional)

Preparation

Boil pepper in salted boiling water for 10 minutes.
Cut a lid off each pepper.
Let drain and cool; remove seeds.
Brown beef and garlic cloves in oil or margarine for about 10 minutes; drain. Add salt and pepper and pour into a pot with the crushed tomatoes (and onion if desired).
Simmer for 5 minutes.
Add crushed herbs to your taste.
Serve with boiled potatoes or rice.