Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach, cooked and drained
1 stick margarine
4 eggs
1 onion, finely chopped
1 1/2 tsp. garlic salt
2 c. packaged herb stuffing mix
3/4 c. Parmesan cheese
1 1/2 tsp. thyme

Preparation

Mix all the ingredients thoroughly and leave in refrigerator overnight if possible.
Form into 1-inch balls and bake at 325\u00b0 for 20 to 25 minutes.
Makes approximately 50 balls.