Vermicelli In Ricotta Sauce - cooking recipe

Ingredients

1 clove garlic, minced
2 Tbsp. unsalted butter
2 Tbsp. olive oil
1/3 c. milk
1/3 c. heavy cream
1 tsp. salt
1/8 tsp. each: crushed red pepper and black pepper
1 lb. partially skimmed Ricotta
1/2 c. Parmesan
1/4 c. Parmesan (garnish)
1 Tbsp. minced parsley (garnish)

Preparation

Cook garlic in butter and olive oil for 1 minute over moderately low heat.
Add milk, cream, salt, red pepper and black pepper Bring to a simmer (not boil).
Remove pan from heat.
Add Ricotta and 1/2 cup Parmesan cheese.
Whisk until smooth.
Cook over moderately low heat until heated through.
Toss sauce with vermicelli and garnish.