Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All (drained)
1 can celery or mushroom soup
1/2 c. celery, diced
1 can sliced water chestnuts
1/2 c. onion, diced
1 c. mayonnaise

Preparation

Mix all ingredients together well.
Pour into casserole dish. Bake at 350\u00b0 for 35 minutes.
Take out of oven and sprinkle with your favorite stuffing mix on top.
Bake in oven for 10 minutes.