Scalloped Cabbage - cooking recipe

Ingredients

1 medium head cabbage, chopped
salt and pepper to taste
grated Cheddar cheese (about 3/4 c.)
1/2 pkg. Pepperidge Farm cornbread stuffing
1 can cream of celery soup
1 c. milk

Preparation

Boil cabbage about 15 minutes.
Drain.
Alternate layers of cabbage, salt and pepper, grated cheese and stuffing.
Blend soup and milk; pour over casserole.
Dot top with butter.
Bake 35 minutes at 350\u00b0 with lid on.
Remove lid and bake 5 minutes, uncovered.
Serves 6.