Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can sliced water chestnuts, drained
1 medium onion, chopped
1 c. mayo
1 c. sharp cheese, grated
Pepperidge Farm dressing

Preparation

Mix first 5 ingredients together.
Place in greased casserole dish.
Top with dressing.
Bake at 350\u00b0 for about 20 minutes or until bubbly.