Zucchini Patties - cooking recipe

Ingredients

2/3 c. Bisquick baking mix
1/4 c. Parmesan cheese
2 eggs
2 c. grated zucchini
1 small chopped onion
salt and pepper

Preparation

Combine the ingredients and drop by spoonfuls into a heavy skillet containing a thin layer of hot oleo.
Spread out and flatten as you turn them with a spatula.
Fry until golden brown on both sides.
I have used a little canola oil for frying.