Scotcheroos - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. peanut butter
1 c. chocolate chips
1 c. sugar
6 c. Rice Krispies
1 c. butterscotch chips

Preparation

Butter a 9 x 13-inch pan (or spray with cooking spray).
In a medium saucepan, combine Karo syrup and sugar.
Cook over medium heat, stirring constantly until mixture begins to boil.
Remove from heat and stir in peanut butter.
Using a large bowl, pour syrup mixture over Rice Krispies.
Stir until cereal is evenly coated.
Press mixture into pan.
Melt together chocolate and butterscotch chips.
Spread over cereal.
When topping has hardened, cut into bars.